Everyone’s aware of the many benefits of steaming food – it retains vitamins and minerals; preserves the fibre, colour and flavour of food, and it doesn’t use oil so is much cleaner than other forms of cooking.
Not only is it far healthier, lower in calories, but it’s quicker and easier too.
Hob steamers have been in existence forever, but did you know that now, you can get a steamer in the form of an oven? Yes, an oven! Neff have come up trumps yet again. Experts at knowing what the dedicated home chef needs, they’ve skilfully created two steaming options for you to make restaurant quality food with the least amount of effort:
FullSteam is a traditional oven and steamer in one. It circulates steam from the water tank, concealed in a cavity at the top of the oven. It’s ideal for fish or vegetables; the steamer working in conjunction with the CircoTherm fan, to ensure full-flavoured, fabulous food.
VarioSteam adds a select amount of steam to dishes to retain the perfect amount of moisture, whether you’re roasting, baking or grilling. Pre-set programmes provide the perfect environment for your favourite recipes, whether it be bread, cakes or quiches. And roasted meats – so crisp on the outside and succulent on the inside – you’ll wonder how you ever cooked any other way.